Have you ever heard of “eating your water”? Well you have now.
Eating your water is the idea that you can boost your hydration level by consuming lots of produce. One way to accomplish this? Make yourself a meal-sized salad.
With a line of sight to Memorial Day Weekend, summer is so close we can almost taste it. It’s a season of brighter days and lighter meals. If you’re looking for a healthy and delicious recipe, try my Chinese chicken salad! And if you’re an overachiever, consider the addition of fried wonton strips for an extra satisfying crunch!
Ingredients:
Chop and toss together
Napa cabbage
Bell pepper
Chopped rotisserie chicken
Navel orange segments
Sliced almonds
Green onion
Cilantro
Black sesame seeds
For the dressing:
Use equal parts, adjusting to the number of servings
Hoisin
Soy sauce
Rice vinegar
Sesame oil
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