Happy Saturday, Consumerealm readers! The wildfire smoke from Canada has drifted down into Montana, so as the temperature rises, I’m trapped indoors. For now, I’m ignoring reality and imagining instead that it’s the perfect occasion to celebrate summer with a delicious dinner anchoring around one of the season’s signature flavors: corn.
Here’s a recipe for Pan Fried Corn & Burrata Ravioli, via video.
Bon appétit!
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